DENReview
Euclid Hall
This spot is Permanently Closed.
Who would’ve guessed back in the day that one of the best restaurants in town would spring from the corpse of a place called Martini Ranch? It was one of those bottle service and basement-dancing joints that you may have blocked from your memory. But c’mon...don’t forget where you came from. And for the young’uns who are still in that club phase, keep bangin’. But we can all agree that Euclid Hall is a much better use of this prime spot just off Larimer St.
Open since mid-2010, Euclid Hall is the creation of Best Chef Southwest herself, Jennifer Jasinski. The vibe is laid back, but this is a serious restaurant.
The first time we ever came here, we were straight hammered and thought everything we ate was the best thing ever. Future visits proved it wasn’t just the alcohol talking. Euclid Hall is down-to-earth, friendly, and one of our favorite spots to chill with a drink without sacrificing great food. The menu is big enough and diverse enough that most people can find something here, but vegetarians will have a tough time and vegans need not apply. There are a lot of different adventures to choose here and we’ll do our best to guide you in the Food Rundown below. One of the best things about Euclid Hall is its versatility and there aren’t many other places where you can get oysters, pad thai pig ears, and short rib kielbasa from the same menu. Feel free to go low-key with beer, sausages and bretzel, or you can go higher-end with cocktails (get the Wool Sweater) and scallops. Either way, if you’re headed out and want a great meal without the stuffiness and cost, put this on your Hit List.
Food Rundown
Chips and Dip
Brussels Sprout Casserole
Roasted Duck Poutine
Wild Mushroom Poutine
meat version. The gravy is porcini mushroom based and is super earthy and awesome.