CHIReview
The Momo World
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Ask a parent which kid is their favorite, and unless they’re a psychopath, they know the acceptable response is that they don’t have one. We never trusted that line as kids, but after visiting The Momo World in University Village, we now know what it’s like to love everything equally. In fact, when it comes to the food at this small counter-service Nepali restaurant, our favorite is whatever’s in front of us at the moment, convincing us it’s the most important thing on the table.
While we can’t imagine our lives without the entire menu here, the delicious, spicy momos are like the kid who always carries the groceries, asks us about our day, and fills up the tank before returning the car. These are (in a not shocking plot twist) The Momo World’s specialty. And they’re all great, whether you go with the simple steamed dumplings filled with chicken, pork, or vegetables, or the jhol, with the same steamed variety in a tomato soup. We also love the sadeko momo, pan-fried and covered in a thick sesame sauce. Some are more fusion-y, like the excellent tandoori or chaat momos, and there are always a few daily specials worth getting. Whatever you choose will be spicy and perfectly chewy, and you’ll want to give it your undivided attention.
photo credit: Sandy Noto
After you’ve eaten your way out of your fortress of dumplings, you can shift your focus to the many great non-momo options, which all deserve love too. The spicy aloo cauliflower with potatoes and peas stands out, as well as the must-order pork chili—a slightly sweet mixture of meat and peppers in a thick chili sauce. And while the chalkboard menu is long and can feel overwhelming, there’s really no wrong move there, either. The only wrong move is accidentally leaving your leftovers in the backseat of your car.
When it comes to the affordable, delicious food at The Momo World, the dumplings are a little like the oldest child. Since they’re what you experience first, you’ll love them just a little bit longer—but not more—than everything that follows. You can’t pick a favorite. And you don’t have to.
Food Rundown
photo credit: Sandy Noto
Steamed Momo
photo credit: Sandy Noto
Jhol Momo
photo credit: Sandy Noto
Sadeko Momo
photo credit: Sandy Noto
Momo Chaat
photo credit: Sandy Noto
Tandoori Momo
Pork Chili
photo credit: Sandy Noto
Aloo Cauliflower And Peas
photo credit: Sandy Noto