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What do you get when country music meets a Sir Mix-A-Lot video? Trace Adkins’ song Honky Tonk Badonkadonk. Part of us wishes Sir Mix and Adkins would collaborate with DJ Khaled on a remix because that would be something that might actually break the internet. This little tidbit obviously brings us to our next question, which is where do you go in Pilsen when looking for barbecue food and live music? Answer, Honky Tonk BBQ, so get your own badonkadonk over there.
The barbecue scene in Chicago works well because all of our favorite spots are different. Depending on the situation, there’s always a barbecue joint that fits the bill better than another, and if you’re looking for a little live music and a few drinks, Honky Tonk is your spot. On the corner of Racine and 18th Street, the lack of windows and inability to see inside or out makes Honky Tonk a rather unsuspecting destination. But upon entering, the free flowing drinks, barbecue smells, and live music Wednesday through Sunday should ease any second thoughts you may have. Make no mistake, the live music is as much of a draw as the food itself and it makes for a fun time.
Honky Tonk is divided into two rooms, with the music and party in the front, definitely not the back. The back room serves a needed purpose though, because the high ceilings and long tables are ideal for larger groups, while seating up front is limited.
When it comes to the food, we could tell you all about the exquisite smoke rings, elegantly complex dry rubs, and time and temp the meats are cooked. But let’s be honest, outside of BBQ snobs loyal to one particular style, BBQ food is either good or it’s not. And our official take is the food at this honky tonk joint tastes pretty damn good.