El Huerto

There are so many things we love about farm-to-table spot El Huerto, which, with its grand archways, vast gardens, and rustic accents, was designed to resemble a 19th-century hacienda. The romantic setting is nothing compared to the food, though—the tomato salad with basil pesto and the roasted pineapple dessert are two of our favorites. But what we love the most are El Huerto’s colorful cocktails, such as a hot pink Ruby Sunset, a spicy maroon mezcal, and the two-toned Bees and Flowers made with chamomile, mezcal, and cucumber.