BOSReview
photo credit: Natalie Schaefer
Coppa
Included In
We can understand the appeal of cosplay. Kind of. Why wouldn’t you want to dress up and pretend to raid the Temple of Osiris for an afternoon? Well, lots of reasons, but it’s still more interesting than scrolling through your feed and binge-watching simultaneously. Restaurant cosplay, on the other hand, is almost never a good thing, and it happens frequently in mediocre Italian places that use Chianti bottles as candle holders and go heavy on the accordion music in an apparent attempt to recreate the spaghetti scene from Lady and the Tramp.
But Coppa doesn’t play dress up as Francis Ford Coppola’s salumi cellar. It just makes damn good Italian food in a simple space that only needs a couple of candles to feel special. For that, it’s one of our all-time favorite Italian restaurants in the city.
Hidden in a distant corner of the South End, the food here seems too good to come from a place that otherwise feels like your too-tired-to-cook-on-a Wednesday spot. If it were an actual restaurant in Italy—a little neighborhood joint you stumbled upon after your phone died and you couldn’t find that place Bourdain went to—you would never stop talking about it once you got home. Because even though it’s one of the most popular restaurants in the city and regularly has lines out the door, it somehow pulls off the trick of feeling like a secret that only the locals know about.
photo credit: Natalie Schaefer
Coppa is a type of cured meat, so it follows that this place has an extensive charcuterie selection. But you should go straight to the pastas. They’re homemade, they’re blended in such a way that the pasta and sauce are perfectly unified elements, and, unlike the stuff you get at the cosplay Italian joints, they’re relatively small and light (which is great, because you’re going to want to try them all).
The shared plates range from simple stuff that’s done really well (get the meatballs) to fancier stuff prepared with more surprising ingredients, like the foie gras with speck and saba, or the Island Creek Oysters with fennel, Thai basil oil, and whatever grains of paradise are. The pizzas, on the other hand, can be hit-or-miss, due to sometimes overly-ambitious combinations that don’t quite come together. But when they hit - like the white pizza with bone marrow, beef tongue, and chilies - they’re amongst the greatest pies in the city.
There’s nothing wrong with putting on the costume and playing dress-up every now and again, but eventually, the convention center is going to close and you’re going to go back to sitting on your couch, scrolling through Netflix for 45 minutes without deciding what to watch. You don’t have the life of a superhero. But at least you can console yourself with Coppa, a place where you can enjoy perfectly-cooked pasta without feeling like you walked through a turnstile on Hanover street.