ATLReview
photo credit: Amy Sinclair
Bar Mercado
Younger siblings get unfairly compared to their older brothers and sisters. They’re never as tall, or smart, or as good at important things, like multiplication tables or diving for pennies in the backyard pool. When you’re the youngest in the family, it’s hard to break free from expectations, and you get that same sense when you eat at Bar Mercado.
photo credit: Amy Sinclair
This tapas restaurant at Krog Street Market comes from the same people as Cooks and Soldiers and The Iberian Pig, two very good and very successful Spanish restaurants. The newest member of the family isn’t necessarily not those things, but just like everyone’s younger sibling, Bar Mercado is a little more carefree and relaxed than the other restaurants. And because of that, you’ll probably end up coming here for different, and more casual, reasons.
Unlike the other two spots, which are the kind of places you go for a big date or a client dinner that you can expense, Bar Mercado is somewhere you go after work to meet a few friends for drinks. The cocktails are great and you can get a few tapas, like the stuffed peppers or empanadas, without spending a ton. And afterwards, you’ll head somewhere else without giving it a second thought. You may also come here for Sunday brunch and, after you’ve eaten some huevos Benedict, you can spend the afternoon drinking sangria on the patio. Either time is fine and both are fun, but that’s really all you should hope for when you come here: a few good drinks, some solid small plates, and a place that’s fine with being outshone by its more accomplished older siblings.