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As soon as you walk down the stairs and through velvet curtains to French Alpine Bistro, you’re suddenly in Chamonix (a.k.a. the French Aspen). This spot is dark and decked out like a European ski chalet (think: sheepskin-draped chairs, copious candles, antique chandeliers, distressed mirrors, and vintage art). The menu is just as cozy with velvety foie gras terrine, bubbling cheese fondue, and sweet and savory crêpes. Plan ahead for this one—reservations usually fill up as soon as they open, which is 60 days in advance.
